Institute of Food Science and Technology
IFST extends its support to cacao farmers and processors
Mr. Romel M. Felismino, a university researcher at IFST, conducted back-to-back seminars and training sessions on cacao processing. These sessions…
UPLB offers Master in Food Engineering!!
The Master in Food Engineering (MFE) Program of UPLB is a joint curricular offering between the College of Agriculture and…
IFST's Dr. Rivadeneira serves as panelist in SIBOL webinar series
Dr. Joel P. Rivadeneira, University Researcher at the Institute of Food Science and Technology (IFST), served as panelist in SIBOL…
IFST Webinar Series features Batuan Processing
For its second offering, the IFST Midyear Webinar Series featured an online training on Batuan Processing midyear via Zoom and…
IFST experts tapped by Tarlac State University - Food Technology and Research Center for a series of training
The Tarlac State University (TSU) Food Technology and Research Center (FTRC) through the RDLead program of the Department of Science…
IFST launched 2021 Midyear webinar series with Pomelo Processing Virtual Training
The Institute of Food Science and Technology (IFST) launched its midyear webinar series on “Pagproporoseso ng mga Katutubong Prutas” last…
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University of the Philippines
College of Agriculture and Food Science
Institute of Food Science and Technology
